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Date Cake

Date Cake

Ingredients

18 dates

1 cup all purpose flour

¾ cup milk

¾ cup sugar

1tsp baking soda

½ cup oil

2tbsps walnuts and cashew nuts

Directions

  • Heat milk and dates together for few minutes until the dates become soft.  Remove the seeds.
  • Add sugar and grind them to a smooth paste along with the milk in which it was soaked.
  • Add oil and mix well.
  • Sieve flour and baking soda.  Add the flour little at a time and mix slowly.
  • Add nuts and mix gently.
  • Pre heat oven to 175°C.  Bake the cake in a greased oven proof dish for 35 minutes.
  • Make sure a tooth pick inserted comes out clean before you take out the cake. Cool it.
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