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Spinach Rice

Palak Rice


2 cups rice

1½ cup spinach

2 medium potatoes

1 medium tomato

1tsp cumin seeds

3 green chillies

half tsp ginger garlic paste

2 tbsp ghee


  • Heat 2 tbsp ghee.  Add cumin, when they begin to change colour add tomato and sauté for a minute, add ginger garlic paste and green chillies.
  • Add rice and spinach and sauté for two more minutes.
  • Add 4 cups of hot water, salt, and gently stir.
  • When it boils, reduce heat, cover and cook till rice/vegetables are cooked. Serve hot.

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