2 cups rice
1½ cup spinach
2 medium potatoes
1 medium tomato
1tsp cumin seeds
3 green chillies
half tsp ginger garlic paste
2 tbsp ghee
- Heat 2 tbsp ghee. Add cumin, when they begin to change colour add tomato and sauté for a minute, add ginger garlic paste and green chillies.
- Add rice and spinach and sauté for two more minutes.
- Add 4 cups of hot water, salt, and gently stir.
- When it boils, reduce heat, cover and cook till rice/vegetables are cooked. Serve hot.