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Semolina & Mango Pudding

  • Mango Semolina Pudding


  • 1 tin (397gm) nestle sweetened condensed milk
  • ½ cup(80gm) fine semolina
  • 2½ cups water
  • 2 eggs
  • 3 tablespoons raisins
  • ½ cup flaked almonds
  • 1 tablespoon rose water
  • 1 tablespoon blossom water
  •  500 ml thick mango juice
  • ¼ cup sugar
  • 3 tablespoons corn flour


  • In a medium vessel, place water and condensed milk. Stir occasionally to boil.
  • In a separate bowl, beat semolina and eggs together. Add this mixture to the simmering milk slowly, stirring vigorously for 3 minutes or until the mixture thickens.
  • Remove the saucepan from the heat. Add raisins, almonds and rose water.  (keep handful of almond flakes aside)
  • Pour it in a bowl and set aside until it cools.
  • In another small vessel combine mango juice, sugar and corn flour. Stir well.
  • Bring it to boil with constant stirring until the mixture boils and thickens.
  • Pour it over the cooled cream mixture.
  • Spread the remaining almond flakes on the pudding.  Allow it to cool.
  • Place it in the fridge until the serving time.

One comment on “Semolina & Mango Pudding

  1. […] Semolina & Mango Pudding (lynskitchen.wordpress.com) […]

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