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Tomato Chicken

Tomato Chicken


1kg Chicken

Grind the following coarsely

5 big garlic flakes

1” ginger

3 tomatoes (blanched in hot water and skinned)

1 big onion

2 sprigs mint leaves

Half bunch coriander leaves

Dry Roast & powder the following

1 tsp jeera

1tbsp coriander seeds

8 kashmiri chillies

1tsp badisep/fennel seeds

1 cardamom

½” cinnamon

3 cloves

Roast the above ingredients and powder it along with ½ tsp turmeric.

2 large onions chopped fine

2 green chillies

2tsp lime juice

2 Bay leaves

1 potato (optional)

2tbsp ghee



Heat ghee in a vessel.  Add finely chopped onions, fry it on slow fire until golden brown.  Add masala paste and roasted powder.  Fry it until oil leaves the pan.  Add green chillies and bay leaves, Saute.  Now add chicken pieces and fry it along with the masala for few more minutes.  Add salt, half cup water and close the lid.  Allow it to cook on low fire for 10-15minutes. Add potato cubes and cook until done.  Add lime juice and garnish with coriander leaves.


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