Archive | March 2013

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Nankatai

2 cups all purpose flour 1 cup ghee 1 cup powdered sugar 2 tbsp rawa 1 tsp vanilla essence ¾ tsp baking powder ¼ tsp cardamom powder Directions Add the baking powder, cardamom and rawa to the flour and mix well. Keep aside. Take a bowl and beat sugar and ghee well until smooth and […]

Palak Dal

Palak Dal 1 cup tuvar Dal 2 bunches Palak 1 onion chopped 3 cloves garlic chopped 1” ginger chopped 1 green chilli slit into half 1 tomato chopped 2 tbsp coriander leaves ¼ tsp turmeric powder ½ tsp jeera ½ tsp red chilli powder Pinch of asfoetida Oil/ghee for seasoning Salt Wash well the palak […]

Fish Biryani

½ kg. fish fillet (surmai, hamour) 3 cups Basmati rice 4 onions sliced 2 green chillies 1 tbsp ginger garlic paste ½  cup yoghurt 1 tsp coriander powder ½ tsp cumin powder ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp spice powder or garam masala Coriander and mint leaves 2 tbsp white […]

Beetroot Raita

1 medium Beetroot grated 2 cups curds ½ tsp Chaat masala ¼ tsp pepper powder Few mint leaves chopped finely Salt to taste Directions: Beat curds well in a bowl.   Add all the above ingredients and mix well. Grate the raw beetroot finely and mix it along with the curds.

The Indian Food Court

Putting recipes on trial :-)