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Palak Dal

Palak Dal

Palak Dal

1 cup tuvar Dal

2 bunches Palak

1 onion chopped

3 cloves garlic chopped

1” ginger chopped

1 green chilli slit into half

1 tomato chopped

2 tbsp coriander leaves

¼ tsp turmeric powder

½ tsp jeera

½ tsp red chilli powder

Pinch of asfoetida

Oil/ghee for seasoning

Salt

Wash well the palak leaves and chop them fine.

Soak the dal in water for 10 – 15 minutes.

Pressure cook dal along with chopped palak, onion, green chilli, ginger, garlic and tomato.

Heat 2tbsp oil/ghee for seasoning.  Add jeera, red chillies, asfoetida. Once crackled add it to the dal along with chilli powder and coriander leaves.  Simmer for two minutes.

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One comment on “Palak Dal

  1. […] Palak Dal (lynskitchen.wordpress.com) […]

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