2 cups all purpose flour
1 cup ghee
1 cup powdered sugar
2 tbsp rawa
1 tsp vanilla essence
¾ tsp baking powder
¼ tsp cardamom powder
- Add the baking powder, cardamom and rawa to the flour and mix well. Keep aside.
- Take a bowl and beat sugar and ghee well until smooth and creamy.
- Add flour little at a time and and knead well. Close it and keep it for an hour.
- Pre-heat oven to 160°C.
- Shape them into round balls and slightly flatten it, place them slightly apart from each other in a baking tray. Bake it for 15-20minutes.