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Nankatai

Nankatai

2 cups all purpose flour

1 cup ghee

1 cup powdered sugar

2 tbsp rawa

1 tsp vanilla essence

¾ tsp baking powder

¼ tsp cardamom powder

Directions

  • Add the baking powder, cardamom and rawa to the flour and mix well. Keep aside.
  • Take a bowl and beat sugar and ghee well until smooth and creamy.
  • Add flour little at a time and and knead well.  Close it and keep it for an hour.
  • Pre-heat oven to 160°C.
  • Shape them into round balls and slightly flatten it, place them slightly apart from each other in a baking tray. Bake it for 15-20minutes.
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