Appetizers

Beetroot Raita

1 medium Beetroot grated 2 cups curds ½ tsp Chaat masala ¼ tsp pepper powder Few mint leaves chopped finely Salt to taste Directions: Beat curds well in a bowl.   Add all the above ingredients and mix well. Grate the raw beetroot finely and mix it along with the curds.

Meat Puff

Meat Puff

Ingredients ¼ kg beef or lamb minced meat ½ cup finely chopped carrot ½ cup frozen green peas 1 tsp ginger garlic paste 2 tsp tomato paste 1 tsp red chilli powder or black pepper powder 2 finely chopped onion 2 tsp oil 1 packet readily available puff pastry sheets Directions: Heat oil in a […]

Red Bean Salad

Red Bean Salad

1 can Kidney beans 1 red/yellow capsicum chopped 2 green spring onions 2tbsp parsley/ coriander leaves ½ cup sprouted moong or chic peas ½ cup baby corn 1 cup tomatoes 1 clove garlic minced 2tbsp lemon juice 1tbsp olive oil ½ tsp pepper Salt Rinse kidney beans under cold water.  Drain well. In a large […]

Chicken Stuffed Sausage

Chicken Stuffed Sausage

I had tasted this starter at my friend Violet Pais’ house a few years back and really liked it.  She gave me the recipe and ever since I have been preparing this starter.  My children have always enjoyed eating chicken stuffed sausage. Ingredients 500 gms minced Chicken 3 tsp Soya Sauce 5 green chillies finely […]

Prawn Fry

Prawn Fry

½ kg big prawns 2tsp ginger garlic paste 1tbsp oyster sauce 2tbsp tomato sauce 1tbsp BBQ sauce ½ tsp kashmiri chilli powder Pinch of turmeric powder 1tsp vinegar Salt Mix all the ingredients and marinate prawns for half an hour.  Heat two tbsp oil and fry the prawns on high fire for 4-5minutes.  Serve hot.  […]

The Indian Food Court

Putting recipes on trial :-)