Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple Upside Down Cake

For the topping: 4 tablespoons unsalted butter, 3/4 cup (160 grams) light brown sugar 1 medium pineapple  sliced Cake Batter: 1 1/2 cups (195 grams) all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup (113 grams) unsalted butter, at room temperature 1 cup (200 grams)  sugar 1 teaspoon vanilla essence 2 large […]

The Indian Food Court

Putting recipes on trial :-)