Red ‘Chicken Curry’

Red ‘Chicken Curry’

Red ‘Chicken Curry’

Ingredients 1kg chicken 3 large onions finely chopped 2 tbsps curds (not too sour) – beaten to creamy consistency 3 medium tomatoes, boiled, deskinned and made into paste 1½ tsp red chilli powder 1 1/2 tsp cumin (jeera) powder 2 heaped tsps coriander powder 1/4 tsp turmeric (haldi) powder 1 tsp garam masala powder 2 […]

The Indian Food Court

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