Sea Food

Fish Biryani

½ kg. fish fillet (surmai, hamour) 3 cups Basmati rice 4 onions sliced 2 green chillies 1 tbsp ginger garlic paste ½  cup yoghurt 1 tsp coriander powder ½ tsp cumin powder ½ tsp turmeric powder 1 tsp red chilli powder ½ tsp spice powder or garam masala Coriander and mint leaves 2 tbsp white […]

Prawn Fry

Prawn Fry

½ kg big prawns 2tsp ginger garlic paste 1tbsp oyster sauce 2tbsp tomato sauce 1tbsp BBQ sauce ½ tsp kashmiri chilli powder Pinch of turmeric powder 1tsp vinegar Salt Mix all the ingredients and marinate prawns for half an hour.  Heat two tbsp oil and fry the prawns on high fire for 4-5minutes.  Serve hot.  […]

The Indian Food Court

Putting recipes on trial :-)