Vegetarian

Palak Dal

Palak Dal 1 cup tuvar Dal 2 bunches Palak 1 onion chopped 3 cloves garlic chopped 1” ginger chopped 1 green chilli slit into half 1 tomato chopped 2 tbsp coriander leaves ¼ tsp turmeric powder ½ tsp jeera ½ tsp red chilli powder Pinch of asfoetida Oil/ghee for seasoning Salt Wash well the palak […]

Beetroot Raita

1 medium Beetroot grated 2 cups curds ½ tsp Chaat masala ¼ tsp pepper powder Few mint leaves chopped finely Salt to taste Directions: Beat curds well in a bowl.   Add all the above ingredients and mix well. Grate the raw beetroot finely and mix it along with the curds.

Spinach Rice

Spinach Rice

Ingredients 2 cups rice 1½ cup spinach 2 medium potatoes 1 medium tomato 1tsp cumin seeds 3 green chillies half tsp ginger garlic paste 2 tbsp ghee Directions Heat 2 tbsp ghee.  Add cumin, when they begin to change colour add tomato and sauté for a minute, add ginger garlic paste and green chillies. Add […]

Garlicky Ivy Gourd (Tendli)

Garlicky Ivy Gourd (Tendli)

This is a very simple way of preparing ivy gourd.  The same can be prepared by making it little spicy by adding little pepper/chilli powder.  But I like it this way. Ingredients ½ kg ivy gourd (tendli) 1 big pod garlic 3 dry chillies 2tsp olive oil/cooking oil salt Directions: Wash ivy gourd (tendli) and […]

Red Bean Salad

Red Bean Salad

1 can Kidney beans 1 red/yellow capsicum chopped 2 green spring onions 2tbsp parsley/ coriander leaves ½ cup sprouted moong or chic peas ½ cup baby corn 1 cup tomatoes 1 clove garlic minced 2tbsp lemon juice 1tbsp olive oil ½ tsp pepper Salt Rinse kidney beans under cold water.  Drain well. In a large […]

The Indian Food Court

Putting recipes on trial :-)