Crispy Prawn Fry

Prawns is surely a favourite among all seafood lovers, especially crispy prawn fry. I am sure you will agree with me that whenever you add some prawns to any curry it just optimizes its taste. Try making these tender and juicy prawn fry, a perfect starter for young and old.

Ingredients

20 big size prawns

Marinate the prawns with the following for 2 hours

1½tsp chilli powder

1 tsp kabab masala powder

1 tsp ginger garlic paste

salt

vinegar

Make a thick paste of the following using little water separately in a bowl

2 tbsps maida or all purpose flour

2 tbsp corn flour

1tsp rice flour (optional)

pinch of baking soda

½ tsp chilli powder

½ tsp ginger garlic paste

salt

Oil for deep fry

Heat oil in a wok for deep fry. Dip each prawn in the paste and deep fry until golden brown. Make sure you fry few at a time. It’s great when you eat the crispy prawns hot.

Spicy Delicious Prawns

A quick way of frying  prawns, delicious, sweet and spicy.  The shell on prawns has lot of flavour in it, a bit messier to eat, but the taste is heavenly! Try once, you will certainly love it!

How to Cook Prawns Quickly

½ kg big prawns with shell

1tsp ginger garlic paste

1tsp  sweet and sour tomato sauce

1tsp dark soya sauce

1tbsp tomato ketchup

1tbsp BBQ sauce

1½ -2tsp  kashmiri chilli powder (according to your taste)

½ tsp garam masala powder

Pinch of turmeric powder

1tsp vinegar

Salt

Wash the prawns, cut off the legs, a small part of the top head and the small end of the tail.  Devein it, making an incision on the centre back and gently remove the vein with the help of a toothpick

Mix all the other ingredients of the in a bowl, mix and marinade the  prawns in it for an hour or more. 

Heat two tsp ghee/oil in a wok and fry the prawns on high fire for 3-4 minutes only.   It should be cooked but juicy.   Serve hot.  Garnish with coriander leaves.