Nankatai

2 cups all purpose flour

1 cup ghee

1 cup powdered sugar

2 tbsp rawa

1 tsp vanilla essence

¾ tsp baking powder

¼ tsp cardamom powder

Directions

• Add the baking powder, cardamom and rawa to the flour and mix well. Keep aside.
• Take a bowl and beat sugar and ghee well until smooth and creamy.
• Add flour little at a time and and knead well.  Close it and keep it for an hour.
• Pre-heat oven to 160°C.
• Shape them into round balls and slightly flatten it, place them slightly apart from each other in a baking tray. Bake it for 15-20minutes.